TREGGIAIA

20,00 Ex Vat

Balanced, decisive and refined: Treggiaia is the expression of the perfect cohesion of the two souls of our winery Sangiovese and Cabernet Sauvignon

  • 1 bottle 750 ml
  • IGT
SKU: treggiaia-201875-en-1-1 Category:

Blend: Sangiovese 50%, Cabernet Sauvignon 50%
Vineyard: located on the sunny side of the Treggiaia hill, the vineyard is managed with passion, care and attention. Treggiaia is produced with the most selected Cabernet Sauvignon and Sangiovese grapes of the same name vineyard. A loose soil, rich in sandstone and skeleton, capable of conferring perfumes and elegance.
Planting Year: 1999
Density per hectare: 5.000 strains
Yield per hectare: 60 quintals/tons
Vine training system: cordon trained
Vinification: the grapes are manually collected, with double sorting of the bunches in the field and in the cellar. They are then introduced into steel tanks through gravity and vinified at a controlled temperature of 25/28°. Here, for a period varying from fifteen to twenty days, the alcoholic fermentation and the maceration of the skins take place, during which are carried out only gentle punch-downs. After malolactic fermentation in steel, a period of ageing in wood follows.

Maturation and ageing: six-month period in French oak barrels followed by six months of in large 25 hectolitre barrels, always made of Slavonian oak.

Tasting notes: A very intense ruby red colour, Treggiaia IGT is distinguished by its intensity and aromatic richness. The bouquet has notes of ripe and spicy red fruit. Sangiovese and Cabernet Sauvignon come together to give a bouquet of complex and at the same time fresh aromas. An elegant and seductive wine, with silky and soft tannins that support its depth.

Matching: It is an intense red wine, rich in body and can be combined with game or truffle dishes. In addition to the traditional Tuscan cuisine, the Treggiaia accompanies grilled red meats, game dishes, roasts, braised meats and mature cheeses.

Note di degustazione: Di colore rosso rubino molto intenso, Treggiaia IGT si distingue al naso per la sua intensità e ricchezza aromatica. Al naso spiccano note di frutta rossa matura e speziate. Sangiovese e Cabernet Sauvignon si uniscono per dare un bouquet di profumi complesso e allo stesso tempo fresco. Un vino elegante e seducente, con setosi e morbidi tannini che ne sostengono la profondità.

Maturazione e affinamento: Sosta di sei mesi in barrique di rovere francese. Seguono sei mesi di affinamento in grandi botti da 25 ettolitri in rovere di Slavonia.

Abbinamenti: È un vino rosso intenso, ricco di corpo e si può abbinare alla selvaggina o anche a piatti a base di tartufo. Oltre agli abbinamenti con la cucina tradizionale toscana il Treggiaia accompagna le carni rosse cotte alla griglia, i piatti di selvaggina, gli arrosti, i brasati e i formaggi stagionati.

ADDITIONAL INFORMATION:

  • Weight 1kg
  • Year 2018
  • Serving temperature 20°C
  • Alcoholic strength 14%
  • Origin Tuscany
  • Quantity 0,75L

Additional information

Weight 1 kg
Anno

2018

Temperatura di servizio

20°

Gradazione alcolica

14%

Origine

Toscana

Quantità

0,75L

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