€20,00 Ex Vat
Balanced, decisive and refined: Treggiaia is the expression of the perfect cohesion of the two souls of our winery Sangiovese and Cabernet Sauvignon
- 1 bottle 750 ml
Blend: Sangiovese 50%, Cabernet Sauvignon 50%
Vineyard: located on the sunny side of the Treggiaia hill, the vineyard is managed with passion, care and attention. Treggiaia is produced with the most selected Cabernet Sauvignon and Sangiovese grapes of the same name vineyard. A loose soil, rich in sandstone and skeleton, capable of conferring perfumes and elegance.
Planting Year: 1999
Density per hectare: 5.000 strains
Yield per hectare: 6 tons
Vine training system: Spurred cordon
Vinification: The grapes are manually collected, with double sorting of the bunches in the field and in the cellar. They are then introduced into steel tanks through gravity and vinified at a controlled temperature of 25/28°. Here, for a period varying from fifteen to twenty days, the alcoholic fermentation and the maceration of the skins take place, during which are carried out only gentle punch-downs. After malolactic fermentation in steel, a period of ageing in wood follows.
Maturation and ageing: Six-month period in French oak barrels followed by six months of in large 25 hectolitre Slavonian oak barrels.
Tasting notes: A very intense ruby red colour, Treggiaia IGT is distinguished by its intensity and aromatic richness. The bouquet has notes of ripe and spicy red fruit. Sangiovese and Cabernet Sauvignon come together to give a bouquet of complex and at the same time fresh aromas. An elegant and seductive wine, with silky and soft tannins that support its depth.
Matching: It is an intense red wine, rich in body that can be paired with game meat or truffle dishes. In addition to the traditional Tuscan cuisine, the Treggiaia goes well with grilled red meats, game dishes, roasts, braised meats and mature cheeses.
- Weight 1kg
- Year 2018
- Serving temperature 20°C
- Alcoholic strength 14%
- Origin Tuscany
- Quantity 0,75L
Treggiaia Villa Bibbiani Toscana IGT 2018:
- Falstaff 2020 Award, 90 Points
- Decanter, Bronze Medal
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